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About Yogic Organic
Welcome to Yogic Organic, where tradition meets wellness — and where the A2 ghee benefits our ancestors knew about meet modern, lab-tested purity. Founded by Shlloka ji, a Classical Hatha Yoga teacher and founder of the Shlloka Joshii Foundation dedicated to holistic living, our mission is to bring you the purest forms of nourishment inspired by ancient wisdom.
Like what inspired Yogini shlloka to start this.. when she learnt her ghee was mixed with essence and potato, food injected with substances
Why Ghee? Understanding the A2 Ghee Benefits
Benefits of ghee mention by Sadhguru and as per Ayurveda – Dr Bhawna
Our Ayurvedic A2 ghee, crafted from the milk of free grazing, grass fed Gir and Desi cows, using the Bilona method is a testament to the healing benefits of authentic, unadulterated foods.( incomplete)
At Yogic Organic, we believe in fostering health from within, offering products that align with the yogic principles of balance, purity, and vitality. Experience the essence of mindful ( don’t just add words for the sake of it- mindful word is not the right word ) living with every drop of our A2 ghee.
Why is the ghee expensive?
A2 cows don’t give a lot of milk, so they give really less ghee which is why it is expensive.
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Our A2 ghee, crafted from the milk of Gir and Desi cows, delivers the full range of A2 ghee benefits — a testament to the healing power of authentic, unadulterated foods. At Yogic Organic, we believe in fostering health from within, offering products that align with the yogic principles of mindful and harmonious living.
Experience the essence of mindful living with every drop of our A2 ghee.
A2 Desi Cow Ghee
( more insightful – some story that others aren’t saying)
Crafted with love and devotion, Yogic Organic A2 Desi Cow Ghee celebrates authenticity and spirituality. We proudly source A2 milk from Rathi cows, known for their rich, nutritious milk, which forms the foundation of our ghee.
Using the revered Vedic “Bilona Churning” method, we preserve the essence of ancient traditions. A2 milk, with its gentle proteins, is easy on digestion and mirrors the nourishment of mother’s milk. Our ghee is 100% natural, chemical-free, and ideal for all ages – a wholesome choice for a balanced lifestyle.
The sacred process
A2 Desi Ghee – you will show real pictures and process in a flow chart
We honor Vedic traditions to create ghee of unparalleled purity. Organic A2 milk from Rathi cows is slow-heated in clay pots, infusing it with a golden hue and divine aroma. After natural fermentation with curd, the curd is then churned to extract creamy butter. The butter is then gently simmered, leaving behind pure, golden ghee – a true essence of our sacred process.
Each product is lab tested, organic certified , organic certified preserving every one of the A2 ghee benefits described above, batch after batch.
A Yogic promise
At Yogic Organic, the focus is on nurturing the body and soul. A2 Desi Cow Ghee is crafted with the same care and intention that aligns with yogic practices. From our hands to your home, we deliver purity, tradition, and wellness in every jar.
From our hands to your home, we deliver the A2 ghee benefits of purity, tradition, and wellness in every jar. Every member of our team is trained to explain the A2 ghee benefits behind each batch we produce.
Know Your Ghee
A1 vs A2 Ghee
Pure · Traditional · Authentic
See the A2 Ghee Benefits at a Glance
A1 vs A2 Ghee
← Swipe to view full comparison →
| Aspect | A1 Ghee Holstein · Friesian · Ayrshire | A2 Ghee Indigenous Indian Breeds |
|---|---|---|
| Milk Variant |
A1 milk variant
Common in western breeds
|
A2 milk variant
Preferred choice
|
| Source | Typically comes from western and crossbred dairy cattle such as Holstein, Friesian, and Ayrshire. | Majorly found in indigenous Indian cow breeds such as Gir and Sahiwal. |
| Digestibility | A1 milk may be harder to digest for some people and may cause discomfort. |
A2 milk is considered easier to digest and gentle on the gut.
Gut friendly
|
| BCM-7 Peptide | During digestion, A1 beta-casein can release a peptide called BCM-7, which is linked with bloating, inflammation, and digestive discomfort in some people. | A2 beta-casein does not release BCM-7 in the same way, making it a better choice for people with sensitive digestion. |
| Gut Comfort | Some people who feel discomfort after consuming milk may actually be sensitive to the A1 variant. |
A2 milk usually does not cause gut issues for many people.
Easy to digest
|
| Health Choice | May cause bloating, inflammation, or other digestive issues in sensitive individuals. |
Considered a better choice in terms of health and digestion.
Best choice
|
Pure · Traditional · Authentic
Know Your Ghee
A1 vs A2 Ghee
← Swipe to view full comparison →
| Aspect | A1 Ghee Holstein · Friesian · Ayrshire | A2 Ghee Indigenous Indian Breeds |
|---|---|---|
| Milk Source | Cows like Holstein, Friesian, Ayrshire | Indigenous Indian cows like Rathi, Gir, Sahiwal |
| Protein |
Contains A1 beta-casein
A1 type
|
Contains A2 beta-casein
✓ Closer to human milk
|
| Digestibility | Less digestible |
Easier to digest
✓ Gut friendly
|
| Health Benefits | Fewer health benefits |
More health benefits
✓ Superior
|
| Texture | Smoother | Grainier — sign of Bilona process |
| Melting Point | Lower melting point | Higher melting point |
| Smoking Point | Lower than A2 ghee |
Higher than vegetable oil & butter
✓ Best for cooking
|
| Omega Fatty Acids | Lower Omega-3 & Omega-9 |
Rich in Omega-3 & Omega-9
✓ Nutrient rich
|
Pure · Traditional · Authentic
Great quality!
Great quality!



